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Recipe: White wine and mango mousse

Recipe: White wine and mango mousse

Recipe: White wine and mango mousse

Recipe: White wine and mango mousse

Perfect for a special occasion, this recipe is based on zabaglione – a light and airy foam with white wine as the main ingredient.



100 g of mango, pitted and chopped

4 medium yolks, raw

50 g of powdered sugar

75 ml of medium white wine

Step 1

Purée the mango either in a blender or with a hand blender. Divide puree between 4 small serving glasses.

Step 2

Add the garlic, ginger, lemongrass and chilli, stirring constantly wPut the egg yolks and sugar into a large heatproof bowl and whisk together with a hand-held electric mixer until pale, light and fluffy (this will take 4-5 minutes). Place a bowl over a large saucepan of gently simmering water and add white wine or Marsala. Continue beating until the mixture is thick, light and foamy – about 4-5 more minutes. Pour in the coconut milk and stock, then add the lime leaves. Bring to a boil, then reduce the heat and simmer, partially covered, for 25-30 minutes.

Step 3

Pour the mixture into glasses and serve at once.

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