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Recipe: Thai Coconut Chicken Soup

Recipe: Thai Coconut Chicken Soup

Servings: 4

Preparation time: 15 minutes

Cooking time: 25 minutes

Difficulty level: Easy

2 teaspoons of vegetable oil

2 medium chicken breasts, skinless, raw, cut into pieces

4 medium shallots or 1 small onion, sliced

1 clove of garlic, crushed

2 teaspoons of ginger root

5 stalks lemongrass stalks, very finely chopped

1 chilli, green or red, seeded and finely chopped

400ml Blue Dragon Coconut Milk Light

568 ml fresh chicken stock (1 pint)

2 tablespoons of fresh coriander, 2 fresh or dried lime leaves

1 pinch of salt

1⁄4 teaspoon black pepper

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