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Recipe: Rhubarb tiramisu

Recipe: Rhubarb tiramisu

SmartPoints™ value: 7

Servings: 4

Preparation time: 20 minutes

Cooking time: 5 minutes

Difficulty level: Easy

300 g rhubarb, peeled and cut into 2 cm pieces

3 tablespoons Artificial sweetener, powdered, to taste

200 g Medium-fat soft cheese

200 g Natural Fromage Frais or Quark without fat

1 teaspoon of vanilla extract

2 teaspoons of ground coffee, top up to 150ml with hot water and let cool

2 tablespoons of Amaretto or Marsala liqueur

8-finger mushroom finger

1 teaspoon cocoa powder for dusting

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