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Recipe: Eggplant, red pepper and tomato cannelloni

Recipe: Eggplant, red pepper and tomato cannelloni

SmartPoints™ value: 13

Servings: 4

Preparation time: 25 minutes

Cooking time: 35 minutes

Difficulty level: Easy

1 spray(s) Cooking spray with controlled calorie content

1 medium eggplant, finely chopped

1 medium onion, finely chopped

1 medium red bell pepper(s), seeded and finely chopped

4 large tomatoes, finely chopped 100 g of mushrooms, finely chopped

2 tablespoons of tomato puree

250 g lasagna sheet, dry, cut in half

350g Loyd Grossman tomato and basil sauce (or similar)

4 tablespoons breadcrumbs, dried

4 tablespoons of Parmesan cheese

1 leaf/leaves Dried basil for decoration

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